I don’t know about you but the popcorn in those microwaveable bags are not so tasty. Also have you looked at the ingredients? It’s full of chemicals. So here is a healthier and tastier alternative:
Measure out 1/4 a cup of popcorn kernels in a paper bag. Fluff open the bag so there is room for the popped kernels. Fold the end of the bag a couple of times. Then put the bag in the microwate on high for about three minutes. Stop the microwave when the kernels are popping about 10 seconds a part. This will make about 4 1/2 cups of popcorn.
You can drizze some olive oil and sea salt or get fancier and add your favorite finely shredded sharp cheese. If you use sharp you can add less cheese but still have a wonderful flavor. Other seasonings you can try are garlic powder, pepper, red pepper flakes, sea salt and flavored olive oils.
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